People Also Ask
- Is marble good for kitchen countertops?
- Yes, if you accept maintenance and patina. Marble will etch and can stain without care; many homeowners prefer the lived-in look.
- Does marble stain easily?
- It’s porous. Sealing helps, but oils, wine, and acids can mark the surface if not cleaned promptly.
- How often should marble be sealed?
- There’s no fixed calendar. Do the water-drop test—if it darkens/absorbs, re-seal.
- Honed vs polished—what’s better?
- Honed is matte and disguises etching; polished is reflective and shows etching more.
- Can you put hot pans on marble?
- Stone tolerates heat, but use trivets to avoid thermal shock or surface discoloration.
- What’s the difference between Carrara, Calacatta, and Statuario?
- All are Italian whites. Carrara: softer gray veining; Calacatta: bolder, dramatic veins (often warmer); Statuario: crisp white with defined gray veining.
- Is marble more expensive than quartz?
- Prices overlap by color/grade. Final cost depends on slab choice, edge work, and installation details.
If you want zero-maintenance, consider quartz. If you want natural character, marble is unmatched.
